Eggs with spinach
Ingredients
6
Steps
6
Serves
2
Cook Time
20-30 Min
Ingredients
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Cook the spinach for 1–2 minutes in boiling water until the leaves have just wilted, then drain and squeeze out the excess water.
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In a heavy frying pan, melt the butter and sweat the onion for 5 minutes until soft.
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Add the spinach and cook for a further 5 minutes, stirring frequently. Season with a pinch of nutmeg and salt and pepper.
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Make four holes in the spinach, and break an egg into each space.
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Cover the pan and cook for5 minutes until the egg whites are cooked through.
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Serve with bread.