Fig & chilli tagliatelle
Ingredients
8
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
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Bring a large pan of lightly salted water to the boil, and cook the tagliatelle until al dente. Drain.
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Meanwhile, heat a large frying pan, add the oil and, when smoking, carefully put the figs in the pan, turning them immediately to caramelize. Season with salt and pepper, and add the chilli.
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Stir the lemon zest and juice into the cream, and mix into the cooked pasta. Add the figs and serve hot, scattered with the Parmesan.