Peppered chicken pasta
Ingredients
9
Steps
3
Serves
4–6
Cook Time
75-80 Min
Ingredients
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Toss the chicken with the peppercorns, garlic and 1 tablespoon of the oil. Cover and marinate in the refrigerator for at least 1 hour.
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Heat the remaining olive oil in a frying pan over a medium-high heat. Add the chicken and lightly brown all over for about 3 minutes. Add the stock and lemon juice, and reduce the heat to a simmer. Simmer the sauce for about 8 minutes. Season with salt and pepper.
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Meanwhile, cook the pasta in lightly salted boiling water until al dente. Drain well and toss with the chicken. Serve immediately, with the Parmesan in a separate bowl for sprinkling over the top.