Fish with coconut & basil
Ingredients
9
Steps
6
Serves
4
Cook Time
10-15 Min
Ingredients
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Heat the oil in a large preheated wok. Using a sharp knife, cut the fish into large cubes, removing any bones.
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Put the flour in a bowl, add the fish and mix until well coated. Add to the wok, and stir-fry over a high heat for 3–4 minutes until the fish begins to brown.
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Mix together the garlic, curry paste, fish sauce and coconut milk. Pour the mixture over the fish, and bring to the boil.
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Add the tomatoes to the mixture in the wok, and leave to simmer for 5 minutes.
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Roughly chop or tear the basil leaves. Add the basil to the wok and stir.
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Transfer to serving plates, and serve hot with fragrant rice.