Fruited rice ring







Cook Time

215-220 Min


  • 75g/3oz short-grain rice
  • 900ml/1 1⁄2pt milk
  • 1 cinnamon stick
  • 175g/6oz mixed dried fruit
  • 175ml/6fl oz orange juice
  • 50g/2oz caster sugar
  • finely grated zest of 1 small orange
  • Put the rice, milk and cinnamon stick in a large pan, and bring to the boil.
  • Cover and simmer, stirring occasionally, for about 1 1⁄2 hours until no free liquid remains.
  • Meanwhile, put the dried fruit and orange juice in a pan, and bring to the boil. Cover and simmer very gently for about 1 hour until tender.
  • Remove the cinnamon stick from the rice, and stir in the sugar and orange zest.
  • Tip the fruit into the bottom of a lightly oiled 1.5-litre/2 1⁄2pt ring mould. Spoon the rice over, smoothing down firmly. Chill for 1 hour before serving.
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