Tapioca pudding
Ingredients
7
Steps
3
Serves
6
Cook Time
15-20 Min
Ingredients
-
Soak the tapioca in the cold milk for 10 minutes. Transfer to a saucepan, add the hot milk and cook until transparent.
-
Beat the egg yolks, sugar and salt together. Add the hot milk mixture gradually, stirring constantly. Cook until it begins to thicken.
-
Beat the egg whites until stiff, flavour with the vanilla essence, and fold into the hot mixture. Chill and serve.