Tapioca pudding

Ingredients

7

Steps

3

Serves

6

Cook Time

15-20 Min

Ingredients

  • 50g/2oz tapioca
  • 125ml/4fl oz cold milk
  • 600ml/1pt hot milk
  • 2 eggs, separated
  • 75g/3oz granulated sugar
  • pinch of salt
  • 1 teaspoon vanilla essence
  • Soak the tapioca in the cold milk for 10 minutes. Transfer to a saucepan, add the hot milk and cook until transparent.
  • Beat the egg yolks, sugar and salt together. Add the hot milk mixture gradually, stirring constantly. Cook until it begins to thicken.
  • Beat the egg whites until stiff, flavour with the vanilla essence, and fold into the hot mixture. Chill and serve.
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