Garlic & herb chicken
Ingredients
6
Steps
6
Serves
4
Cook Time
15-20 Min
Ingredients
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Using a sharp knife, make a horizontal slit along the length of each chicken breast to form a pocket.
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Beat the cheese with a wooden spoon to soften it. Spoon the cheese into the pocket of the chicken breasts.
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Wrap 2 slices of Parma ham around each chicken breast, and secure firmly in place with string.
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Pour the wine and stock into a large frying pan and bring to the boil. When just starting to boil, add the sugar and stir well to dissolve.
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Add the chicken breasts to the mixture in the frying pan. Leave to simmer for 12–15 minutes until the chicken is tender and the juices run clear.
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Remove the chicken from the pan, set aside and keep warm. Reheat the sauce and boil until reduced and thickened. Remove the string from the chicken, and cut into slices. Pour the sauce over the chicken, and serve hot with a green salad.