Gazpacho soup
Ingredients
12
Steps
4
Serves
6
Cook Time
00-00 Min
Ingredients
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Put the garlic, egg yolk and bread in a blender or food processor. With the motor running, slowly add the oil in a thin steady stream until the mixture turns to mayonnaise.
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Add the chopped tomatoes, onion, cucumber, peppers and tomato purée in batches, and continue blending until smooth.
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Season with salt and pepper to taste, and chill in the refrigerator until ready to serve.
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Just before serving, check the seasoning and adjust if necessary. Serve cold with lemon wedges for squeezing over.