Greek cucumber salad
Peel the cucumber and cut in half lengthways. Remove the seeds with a teaspoon and discard. Slice the cucumber thinly. Put in a bowl, and sprinkle with the salt. Toss through, and leave for at least 15 minutes.
Combine the mint, garlic, sugar and yogurt in another bowl.
Rinse the cucumber in a sieve under cold running water to flush away the salt.
Drain well and combine with the yogurt mixture. Chill for 15 minutes and serve.