Greek-style chickpea casserole

Ingredients

9

Steps

3

Serves

4

Cook Time

10-15 Min

Ingredients

  • 450g/1lb spinach
  • 25g/1oz butter
  • 1 garlic clove, crushed
  • 400g/14oz canned cooked chickpeas, drained
  • 100g/4oz feta cheese, cubed
  • pinch of ground cinnamon
  • 4 tomatoes, peeled and chopped
  • 125ml/4fl oz crème fraîche
  • salt and freshly ground black pepper
  • Wash the spinach thoroughly under running water, and remove any tough stems. Drain well, then cut into shreds.
  • Heat the butter in a heavy saucepan, and sauté the spinach and garlic, stirring, for 4 minutes. Add the chickpeas, cheese and cinnamon, and season with salt and pepper. Toss over a gentle heat for 2 minutes.
  • Add the tomatoes and crème fraîche, and heat through, tossing and stirring. Serve hot.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>