Green chilli & meat stew
Ingredients
6
Steps
3
Serves
5
Cook Time
285-290 Min
Ingredients
-
Cover the meat with water in a large heavy pan, bring to the boil and simmer gently for 4 hours.
-
Add the chillies and garlic powder Season with salt and pepper.
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Dissolve the cornflour in 2 teaspoons water to form a paste, and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Serve hot.