Green chilli & meat stew
Cover the meat with water in a large heavy pan, bring to the boil and simmer gently for 4 hours.
Add the chillies and garlic powder Season with salt and pepper.
Dissolve the cornflour in 2 teaspoons water to form a paste, and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Serve hot.