One-pot spaghetti
Ingredients
5
Steps
3
Serves
2
Cook Time
20-25 Min
Ingredients
-
Crumble the beef into amicrowave-proof casserole dish and add the onion.
-
Microwave on High for 2 1⁄2 minutes or until no longer pink, stirring once. Drain and stir to break the meat into smaller pieces. Add the tomato sauce, 400ml/14fl oz water and spaghetti.
-
Cover with the casserole lid. Microwave for 10–11 minutes until the spaghetti is al dente, stirring twice. Serve hot with the Parmesan sprinkled over the top