Grilled asparagus & leeks
Ingredients
5
Steps
5
Serves
4
Cook Time
20-30 Min
Ingredients
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Preheat the grill to high.
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Arrange the leeks and asparagus in a single layer in a shallow baking dish.
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Brush the vegetables with the olive oil, and place under the grill. Cook for 5–8 minutes, turning occasionally and brushing with more oil as needed.
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When almost done, sprinkle with two-thirds of the grated cheese and all of the lemon juice. Grill for a further minute.
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Finally, sprinkle the remaining cheese on top, and serve hot in the baking dish.