September 13, 2022

How to make Beetroot & yogurt salad

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Beetroot & yogurt salad

Ingredients

6

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

350g/12oz cooked beetroot, chopped into bite-sized cubes
2 large gherkins, chopped into large chunks
4 tablespoons Greek-style yogurt
2 tablespoons white wine vinegar
salt and freshly ground black pepper
1 tablespoon finely chopped fresh dill, to garnish

What to do?

Put the beetroot and gherkins in a large serving bowl.
In a separate bowl, mix together the yogurt and vinegar, and season with salt and pepper.
Pour this mixture over the beetroot and gherkins, and stir. Sprinkle with fresh dill and serve.

Points t0 remember

When making salad, prioritize hygiene: wash hands and ingredients.
Use separate cutting boards for meats.
Keep perishables chilled.
Serve promptly and refrigerate leftovers.

https://howtothings.net/recipes/salads/how-to-make-a-simple-salad/

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