Beetroot & yogurt salad
What to do?
Put the beetroot and gherkins in a large serving bowl.
In a separate bowl, mix together the yogurt and vinegar, and season with salt and pepper.
Pour this mixture over the beetroot and gherkins, and stir. Sprinkle with fresh dill and serve.
Points t0 remember
- When making salad, prioritize hygiene: wash hands and ingredients.
- Use separate cutting boards for meats.
- Keep perishables chilled.
- Serve promptly and refrigerate leftovers.