Guacamole
Ingredients
8
Steps
3
Serves
8
Cook Time
00-00 Min
Ingredients
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Halve the avocados and remove the stones. Peel and discard the skin. Roughly chop the flesh. Transfer to a bowl and, using a fork, mash with the lemon juice.
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Add the remaining ingredients, except for the coriander, and blend the mixture until smooth. Cover with a layer of cling film pressed lightly on the surface of the dip. Chill until needed.
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Garnish with the chopped coriander just before serving.