Aubergine caviar
Ingredients
8
Steps
4
Serves
8
Cook Time
55-60 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Dice the aubergine, and steam in a colander or a bamboo steamer over a pan of boiling water for 30 minutes.
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Heat the oil in a large heavy saucepan over a medium-high heat. Add the steamed aubergine, garlic and paprika. Season with pepper. Simmer for 10 minutes, stirring constantly, until the aubergine is soft.
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To prepare the pitta bread, split each into 2 rounds. Brush with the white of the egg and sprinkle with cumin seeds. Bake in the oven for 15 minutes until crisp. Serve with the aubergine caviar for dipping.