Hazelnut pesto tagliatelle
Ingredients
6
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
-
Put the garlic, basil leaves, hazelnuts and cheese in a blender or food processor, and purée to a thick paste.
-
Cook the tagliatelle in lightly salted boiling water until al dente, then drain well.
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Spoon the sauce onto the hot pasta, tossing until melted through. Season with salt and pepper, and serve immediately.