Irish hotpot
Ingredients
8
Steps
3
Serves
6
Cook Time
120-125 Min
Ingredients
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Preheat the oven to 190°C/ 375°F/Gas mark 5.
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Layer the potatoes, onions and carrots in a large casserole dish, seasoning as you go with salt and pepper. Sprinkle with the rice and peas, and top with the sausages. Pour the diluted soup over all.
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Bake in the oven, covered, for 1 hour. Remove the lid from the casserole, turn the sausages and bake, uncovered, for a further 1 hour. Serve hot.