Irish hotpot
Ingredients
8
Steps
3
Serves
6
Cook Time
120-125 Min
Ingredients
Preheat the oven to 190°C/ 375°F/Gas mark 5.
Layer the potatoes, onions and carrots in a large casserole dish, seasoning as you go with salt and pepper. Sprinkle with the rice and peas, and top with the sausages. Pour the diluted soup over all.
Bake in the oven, covered, for 1 hour. Remove the lid from the casserole, turn the sausages and bake, uncovered, for a further 1 hour. Serve hot.