King prawns in sherry

Ingredients

6

Steps

3

Serves

4

Cook Time

5-10 Min

Ingredients

  • 2 tablespoons olive oil
  • 12 raw king prawns, peeled and deveined
  • 2 tablespoons dry sherry
  • a few drops of Tabasco sauce
  • salt and freshly ground black pepper
  • crisp lettuce leaves such as Little Gem, to serve
  • Heat the oil in a heavy frying pan over medium-high heat, and sauté the prawns for 2–3 minutes until pink in colour.
  • Pour on the sherry and Tabasco, and season with salt and pepper.
  • Give the prawns a quick stir, and serve immediately on a bed of crisp lettuce leaves.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>