King prawns in sherry
Ingredients
6
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
-
Heat the oil in a heavy frying pan over medium-high heat, and sauté the prawns for 2–3 minutes until pink in colour.
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Pour on the sherry and Tabasco, and season with salt and pepper.
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Give the prawns a quick stir, and serve immediately on a bed of crisp lettuce leaves.