Lamb & leek stew
Put all the ingredients except the potatoes and parsley in a large saucepan. Season with salt and pepper. Bring to the boil and skim the surface. Reduce the heat, partcover the pan and simmer gently for 1 hour.
Add the potatoes and a little more seasoning, and simmer for a further 30 minutes or until the potatoes and meat are tender. Serve hot.