Ulster Irish stew

Ingredients

5

Steps

2

Serves

4

Cook Time

120-125 Min

Ingredients

  • 900g/2lb neck of lamb, cubed
  • 900g/2lb potatoes, sliced
  • 450g/1lb onions, thickly sliced
  • 1 sprig of fresh thyme
  • salt and freshly ground black pepper
  • Layer the meat, potatoes and onion in a casserole dish, seasoning each layer well with salt and pepper. Finish with a layer of potatoes. Fill to about two-thirds full with water, add the thyme and cover with a lid.
  • Bring to the boil and simmer for 1–2 hours until the lamb is really tender. Serve hot.
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