Lemon syllabub

Ingredients

4

Steps

2

Serves

6

Cook Time

00-00 Min

Ingredients

  • 100g/4oz caster sugar
  • zest and juice of 2 lemons
  • 3 tablespoons brandy
  • 600ml/1pt double cream
  • Whisk together the caster sugar, lemon juice and zest, and brandy.
  • In another bowl, whisk the double cream until thick, then slowly whisk in the lemon mixture. Pour into wine glasses, and refrigerate overnight before serving.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>