Lentil hotpot
Ingredients
13
Steps
4
Serves
4
Cook Time
35-40 Min
Ingredients
Heat the oil in a large heavy pan, and sweat the onion and garlic until the onion is softened. Add the potatoes, carrots, celery and lentils, and sweat for a further 2 minutes.
Add the tomatoes, tomato purée, bay leaf and oregano, and season with salt and pepper.
Crumble in the stock cube, and stir in 450ml/3⁄4pt water. Bring to the boil, then reduce the heat and simmer for 25–30 minutes until the lentils and vegetables are tender.
Ladle the hotpot into warmed bowls, and serve immediately.