Lentil hotpot
Ingredients
13
Steps
4
Serves
4
Cook Time
35-40 Min
Ingredients
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Heat the oil in a large heavy pan, and sweat the onion and garlic until the onion is softened. Add the potatoes, carrots, celery and lentils, and sweat for a further 2 minutes.
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Add the tomatoes, tomato purée, bay leaf and oregano, and season with salt and pepper.
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Crumble in the stock cube, and stir in 450ml/3⁄4pt water. Bring to the boil, then reduce the heat and simmer for 25–30 minutes until the lentils and vegetables are tender.
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Ladle the hotpot into warmed bowls, and serve immediately.