Apple cranberry casserole

Ingredients

7

Steps

4

Serves

2

Cook Time

65-70 Min

Ingredients

  • 250g/9oz cooking apples such as Granny Smith
  • 200g/7oz cranberries
  • 175g/6oz granulated sugar
  • 75g/3oz soft brown sugar
  • 100g/4oz oatmeal
  • 100g/4oz pecan nuts, chopped
  • 50g/2oz butter
  • Preheat the oven to 170°C/ 325°F/Gas mark 3.
  • Peel, core and dice the apples. Scatter the apples and cranberries in a layer over the bottom of a large casserole dish.
  • Mix together the granulated and brown sugar, oatmeal and nuts, and scatter evenly over the fruit.
  • Dot the butter over the top, and bake in the oven for 1 hour. Serve hot.
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