Lobster rolls
Ingredients
6
Steps
3
Serves
6
Cook Time
00-00 Min
Ingredients
-
Cube the lobster meat and the celery, and put in a bowl. Stir in three-quarters of the mayonnaise and all of the tarragon.
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Warm the flatbreads under the grill. When warm but not toasted, spread with the extra mayonnaise, and scoop in the lobster mixture.
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Drizzle with extra virgin olive oil, and serve straight away.