Feta cheese tartlets
Ingredients
11
Steps
5
Serves
4
Cook Time
10-20 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5.
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Remove the crusts from the bread. Trim the bread into squares, and flatten each slice with a rolling pin. Brush with melted butter, then arrange in bun or muffin trays. Press a piece of foil into each slice to secure in place. Bake for 10 minutes or until crisp and golden.
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Mix together the feta cheese, tomatoes and olives. Shell the eggs and quarter them. Mix together the olive oil, vinegar, mustard and sugar. Season with salt and pepper.
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Remove the bread cases from the oven, discard the foil and leave to cool.
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Just before serving, fill the bread cases with the cheese and tomato mixture. Arrange the quartered eggs on the top, and spoon over the dressing. Serve immediately.