Marshmallow ice cream
Ingredients
4
Steps
2
Serves
4
Cook Time
125-130 Min
Ingredients
-
Put the chocolate and marshmallows into a pan and pour in the milk. Warm over a very low heat until the chocolate and marshmallows have melted. Remove from the heat and leave the mixture to cool completely.
-
Whisk the cream until thick, then fold it into the cold chocolate mixture with a metal spoon. Pour into a 450g/1lb loaf tin and freeze for at least 2 hours.