Orange freeze
Ingredients
2
Steps
3
Serves
4
Cook Time
180-185 Min
Ingredients
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Using a sharp knife, carefully cut a lid off each orange. Scoop out the flesh, discarding any pips and thick pith. Put the shells and lids in the freezer, and chop the orange flesh, reserving the juice.
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Whisk together the orange juice, flesh and vanilla ice cream until well blended. Pour into a freezer container, Cover and freeze for 24 hours, stirring occasionally.
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Put 2 large scoops of the ice-cream mixture into each of the frozen orange shells, so that it is overflowing at the top. Put the lids on top, and return to the freezer for 3 hours before serving.