Mediterranean plaice rolls
Ingredients
10
Steps
5
Serves
4
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4. Grease an ovenproof dish with a little butter.
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Cut the plaice fillets in half lengthways to make 8 smaller fillets. Melt the butter in a pan, and add the onion and celery. Cover and sweat for 15 minutes, until soft. Do not allow to brown.
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Combine the breadcrumbs, parsley, pine nuts, sun-dried tomatoes and anchovies. Stir in the softened vegetables with the buttery juices and season with pepper.
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Divide the stuffing into eight portions. Taking one portion at a time, form the stuffing into balls, then roll up each one inside a plaice fillet. Secure each roll with a cocktail stick.
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Put the rolled-up fillets in the ovenproof dish. Bake for about 20 minutes until the fish flakes easily when tested with a fork. Remove the cocktail sticks, then serve the hot plaice rolls with a little of the cooking juices drizzled over.