Poached red emperor
Ingredients
12
Steps
4
Serves
4
Cook Time
35-40 Min
Ingredients
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Bring the coconut milk to the boil in a saucepan, and boil for 3 minutes. Add the ginger, chillies, coriander, shallots, lime leaves, lemon grass and lime zest, and bring back to the boil. Add the stock and fish sauce, and simmer for 15 minutes.
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Pass through a sieve, and add the lime juice.
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Heat the sauce in a wide frying pan and, when it comes to the boil, add the fish, then reduce the heat and simmer gently for 10–15 minutes until just cooked through.
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Transfer the fish to a serving platter and drizzle the sauce over the top. Serve immediately