Mixed berry sorbet
Ingredients
5
Steps
4
Serves
6
Cook Time
470-475 Min
Ingredients
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Hull the strawberries and remove the stalks from the redcurrants, then put all the berries in a saucepan with 2 tablespoons water. Cook for about 10 minutes until soft. Press the berries through a sieve to form a purée.
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Dissolve the sugar in 150ml/5fl oz water over a low heat, and boil gently for 10 minutes. Leave to cool for 1 hour.
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Stir the wine and fruit purée into the cooled syrup. Pour into a shallow freezer container, and freeze for 3 hours.
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Transfer the frozen mixture to a chilled basin, and break up with a fork. Whisk the egg whites until stiff and fold into the mixture. Return to the freezer for 3 hours. Transfer to the refrigerator 30 minutes before serving to soften slightly.