Strawberry frozen yogurt

Ingredients

3

Steps

3

Serves

4

Cook Time

95-100 Min

Ingredients

  • 400g/14oz canned strawberries and syrup
  • 500ml/16fl oz Greek-style yogurt
  • 125ml/4fl oz single cream
  • Put the strawberries and syrup in a blender or food processor, and purée until smooth. Add the yogurt and cream, and continue to purée until a uniform colour is achieved.
  • Pour into a shallow freezer container, cover with cling film and freeze until set.
  • After 30 minutes, remove from the freezer and stir with a fork before returning. Repeat 1 hour later, then leave until set before serving.
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