Nectarines with marzipan & yogurt
Ingredients
4
Steps
2
Serves
4
Cook Time
5-10 Min
Ingredients
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Cut the nectarines in half, removing the stones. Cut the marzipan into 8 pieces, and press one piece into the stone cavity of each nectarine half. Preheat the grill.
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Spoon the Greek yogurt on top of the nectarines. Sprinkle the crushed amaretti biscuits over the yogurt. Put the fruits under the grill for 3–5 minutes until the yogurt starts to melt. Serve immediately.