Gooseberry cheese cooler
Ingredients
4
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Top and tail the gooseberries, and put them in a pan. Add the orange zest and juice, and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey.
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Purée the gooseberries and their juice in a blender or food processor until almost smooth. Allow to cool.
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Press the cottage cheese through a sieve until smooth. Stir half of the cooled gooseberry purée into the cottage cheese.
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To serve, spoon the cheese mixture into four serving glasses. Top each one with gooseberry purée, and serve chilled.