Nut roast
Ingredients
12
Steps
6
Serves
6
Cook Time
50-55 Min
Ingredients
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Grease a 14 x 21cm/51/2 x 81/2 in loaf tin, and line the bottom with baking parchment.
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Heat the oil in a frying pan over a medium heat, and add the onion, garlic and mushrooms. Sweat until soft, then cool.
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Process the nuts in a blender or food processor until finely chopped.
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Preheat the oven to 180°C/350°F/Gas mark 4.
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Combine the cooled mushrooms, chopped nuts, Cheddar, Parmesan, egg, chives and breadcrumbs in a bowl. Mix well and season with salt and pepper.
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Press the mixture into the loaf tin, and bake for 45 minutes or until firm. Remove from the oven and leave in the tin for 5 minutes, then turn out and cut into slices. Serve hot with potatoes.