Vegetarian pizza
Ingredients
17
Steps
5
Serves
4
Cook Time
20-25 Min
Ingredients
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Preheat the oven to 200°C/400°F/Gas mark 6.
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Put the pizza base on a large greased baking tray. Spread the tomato purée over the base, almost to the edge.
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Arrange the spinach leaves on the sauce, followed by the tomato slices. Top with the remaining vegetables and the herbs.
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Mix together the cheeses, and sprinkle over the top. Put the artichoke heart in the centre. Drizzle the pizza with a little oil and season with salt and pepper.
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Bake in the oven for 18–20 minutes until the edges are crisp and golden. Serve immediately.