Okra stew with prawns

Ingredients

11

Steps

3

Serves

4

Cook Time

20-25 Min

Ingredients

  • 1 tablespoon lime juice
  • 450g/1lb peeled and deveined raw prawns
  • 50g/2oz butter
  • 6 tablespoons chopped spring onion
  • 225g/8oz okra, topped, tailed and sliced
  • 225g/8oz canned sweetcorn
  • 3 tomatoes, peeled and chopped
  • 2 fresh red chillies, seeded and sliced
  • 1 bay leaf
  • 1 tablespoon tomato purée
  • salt and ground black pepper
  • Mix the lime juice with the prawns and set aside.
  • Heat the butter in a frying pan and sauté the onions for 3 minutes. Add all the remaining ingredients except the prawns to the pan, and simmer for 10 minutes.
  • Add the prawns and bring to the boil, then simmer for 5 minutes. Remove and discard the bay leaf, and serve hot.
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