Onion rings
Ingredients
8
Steps
5
Serves
4–6
Cook Time
00-00 Min
Ingredients
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Combine the flour, cornmeal, onion powder, salt, milk, egg and 125ml/4fl oz water in a large bowl. Stir well until there are no lumps and the batter is smooth.
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Slice the onions across to make rings about 1cm/1⁄2in thick.
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Heat the oil in a large saucepan until hot. Test to see whether the oil is hot enough by dropping a little of the batter into the oil – it should sizzle straight away.
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Dip the separated rings into the batter. Drop the coated rings into the oil and fry until golden brown. Cook in batches if necessary.
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Remove the onion rings with a slotted spoon, and drain on kitchen paper. Serve hot.