Onion rings







Cook Time

00-00 Min


  • 350ml/12fl oz plain flour
  • 4 tablespoons cornmeal
  • 4 tablespoons cornmeal
  • 2 teaspoons salt
  • 350ml/12fl oz milk
  • 1 large egg
  • 8 large onions
  • vegetable oil for deep frying
  • Combine the flour, cornmeal, onion powder, salt, milk, egg and 125ml/4fl oz water in a large bowl. Stir well until there are no lumps and the batter is smooth.
  • Slice the onions across to make rings about 1cm/1⁄2in thick.
  • Heat the oil in a large saucepan until hot. Test to see whether the oil is hot enough by dropping a little of the batter into the oil – it should sizzle straight away.
  • Dip the separated rings into the batter. Drop the coated rings into the oil and fry until golden brown. Cook in batches if necessary.
  • Remove the onion rings with a slotted spoon, and drain on kitchen paper. Serve hot.
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