Mozzarella sticks







Cook Time

00-00 Min


  • 2 eggs, beaten
  • 50ml/2fl oz water
  • 350ml/12fl oz coarse dried white breadcrumbs
  • 1⁄2 teaspoon garlic salt
  • 1 teaspoon mixed spice
  • 150ml/5fl oz flour
  • 75ml/3fl oz cornflour
  • vegetable oil for deep frying
  • 450g/1lb mozzarella cheese, cut into finger-size sticks
  • Whisk the eggs with 50ml/2fl oz water and set aside. Mix the breadcrumbs, garlic salt and mixed spice together, and set aside. Blend the flour with the cornflour.
  • Heat enough vegetable oil for deep-frying in a heavy saucepan. Dredge the cheese sticks in the flour mixture, then dip in the egg. Lastly, coat in the breadcrumb mixture.
  • Lower carefully into the hot oil, and fry for a few seconds until golden. Remove from the hot oil, and drain on kitchen paper. Serve hot.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}