Orange & date salad
Ingredients
6
Steps
4
Serves
6
Cook Time
65-70 Min
Ingredients
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Peel the oranges with a sharp knife, removing all the pith. Cut into segments, catching all the juice in a bowl. Put the segments in a serving dish.
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Stir in the juice from the bowl and the orange-flower water.
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Sprinkle the dates and nuts over the salad, along with the icing sugar. Chill for 1 hour.
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Just before serving, sprinkle with the toasted almonds.