Panna cotta
Ingredients
4
Steps
4
Serves
6
Cook Time
120-125 Min
Ingredients
-
Lightly grease the insides of six 150ml/5fl oz ramekins with butter.
-
Put 3 tablespoons of the double cream in a small bowl, sprinkle the gelatine in an even layer over the surface and leave until spongy.
-
Put the remaining cream in a pan with the vanilla pod and sugar. Heat gently, stirring until almost boiling. Remove from the heat and discard the vanilla pod.
-
Whisk the gelatine into the cream mixture until dissolved. Pour into the ramekins, and chill for 2 hours.