Strawberry mousse

Ingredients

4

Steps

4

Serves

2

Cook Time

10-15 Min

Ingredients

  • 200ml/7fl oz double cream
  • 4 digestive biscuits
  • 55g/2oz strawberries, sliced
  • 30g/1oz dark chocolate (at least 70% cocoa solids), grated
  • Oil the inside of two moulds, and line the insides with cling film.
  • Whisk up the cream so that it is thick, and crumble in the digestives. Stir through the strawberries and chocolate.
  • Fill the moulds with the mousse, and chill for 10 minutes.
  • Turn out onto a plate to serve.
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