Peach & ginger pashka
Ingredients
5
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Drain the cottage cheese and rub through a sieve into a large bowl.
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Add the peaches, yogurt, stem ginger and reserved syrup, and vanilla essence.
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Line a new, clean flower pot with a piece of cheesecloth. Tip in the cheese mixture, wrap the cloth over the top and weigh down. Leave over a bowl in a cool place to drain overnight.
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The next day, unwrap, invert onto a plate and serve.