Peach & ginger pashka
Drain the cottage cheese and rub through a sieve into a large bowl.
Add the peaches, yogurt, stem ginger and reserved syrup, and vanilla essence.
Line a new, clean flower pot with a piece of cheesecloth. Tip in the cheese mixture, wrap the cloth over the top and weigh down. Leave over a bowl in a cool place to drain overnight.
The next day, unwrap, invert onto a plate and serve.