Peach Melba

Ingredients

6

Steps

4

Serves

4

Cook Time

10-15 Min

Ingredients

  • 300g/11oz fresh raspberries
  • 25g/1oz icing sugar
  • 375g/13oz granulated sugar
  • 1 vanilla pod, split lengthways
  • 4 peaches
  • 4 scoops vanilla ice cream
  • Purée the raspberries and icing sugar together in a blender or food processor. Pass through a sieve and discard the seeds.
  • Stir the sugar, vanilla pod and 600ml/1pt water in a pan over a low heat until the sugar has completely dissolved.
  • Bring the sugar syrup to the boil, and add the peaches, ensuring that they are covered with the syrup. Simmer for 5 minutes or until tender, then remove the peaches with a slotted spoon and carefully remove the skin.
  • To serve, put a scoop of ice cream on each plate, add a peach and spoon raspberry purée on top.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>