September 2, 2022

How to make Strawberries in grape jelly

Strawberries in grape jelly







Cook Time

15-20 Min


  • 500ml/18fl oz red grape juice
  • 1 cinnamon stick
  • pared zest and juice of 1 small orange
  • 1 tablespoon powdered gelatine
  • 225g/8oz strawberries, hulled and chopped
  • Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.
  • Sprinkle the powdered gelatine over the orange juice in a small bowl. When the mixture is spongy, stir into the grape juice until it has completely dissolved.
  • Allow the jelly to cool in the bowl until just beginning to set. Stir in the strawberries, and pour into a 900ml/1 1⁄2pt mould. Chill until set.
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