Strawberries in grape jelly
Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.
Sprinkle the powdered gelatine over the orange juice in a small bowl. When the mixture is spongy, stir into the grape juice until it has completely dissolved.
Allow the jelly to cool in the bowl until just beginning to set. Stir in the strawberries, and pour into a 900ml/1 1⁄2pt mould. Chill until set.