Strawberries in grape jelly
Ingredients
5
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.
-
Sprinkle the powdered gelatine over the orange juice in a small bowl. When the mixture is spongy, stir into the grape juice until it has completely dissolved.
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Allow the jelly to cool in the bowl until just beginning to set. Stir in the strawberries, and pour into a 900ml/1 1⁄2pt mould. Chill until set.