How to make Peanut butter cornets

• Slice about 2.5cm/1in off the top of each cone, and crush well. Reserve the cones.

• Put the chocolate and the peanut butter in a small saucepan, and heat very gently until melted. Stir in the crushed cone tops.

• Pour or spoon the mixture into the reserved cones, sprinkle with the peanuts and leave to set.

When making Peanut Butter Cornets, ensure safety:

1. Sharp Objects: Be cautious with knives when shaping.

2. Hot Surfaces: Mind oven safety to avoid burns.

3. Allergies: Check for peanut allergies among consumers.

4. Storage: Store finished cornets safely to prevent breakage.

5. Cleaning: Keep the workspace clean to avoid slips. Enjoy your baking adventure!