Peanut butter cornets







Cook Time

00-00 Min


  • 8 sugar ice-cream cones
  • 100g/4oz milk chocolate, broken into small pieces
  • 4 tablespoons crunchy peanut butter
  • 15g/1⁄2oz unsalted peanuts, finely chopped and toasted
  • Slice about 2.5cm/1in off the top of each cone, and crush well. Reserve the cones.
  • Put the chocolate and the peanut butter in a small saucepan, and heat very gently until melted. Stir in the crushed cone tops.
  • Pour or spoon the mixture into the reserved cones, sprinkle with the peanuts and leave to set.
When making Peanut Butter Cornets, ensure safety:
  1. Sharp Objects: Be cautious with knives when shaping.
  2. Hot Surfaces: Mind oven safety to avoid burns.
  3. Allergies: Check for peanut allergies among consumers.
  4. Storage: Store finished cornets safely to prevent breakage.
  5. Cleaning: Keep the workspace clean to avoid slips. Enjoy your baking adventure!
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