Peanut butter cornets
Ingredients
4
Steps
3
Serves
8
Cook Time
00-00 Min
Ingredients
Slice about 2.5cm/1in off the top of each cone, and crush well. Reserve the cones.
Put the chocolate and the peanut butter in a small saucepan, and heat very gently until melted. Stir in the crushed cone tops.
Pour or spoon the mixture into the reserved cones, sprinkle with the peanuts and leave to set.
When making Peanut Butter Cornets, ensure safety:
Sharp Objects: Be cautious with knives when shaping.
Hot Surfaces: Mind oven safety to avoid burns.
Allergies: Check for peanut allergies among consumers.
Storage: Store finished cornets safely to prevent breakage.
Cleaning: Keep the workspace clean to avoid slips. Enjoy your baking adventure!