Peanut butter cornets
Ingredients
4
Steps
3
Serves
8
Cook Time
00-00 Min
Ingredients
-
Slice about 2.5cm/1in off the top of each cone, and crush well. Reserve the cones.
-
Put the chocolate and the peanut butter in a small saucepan, and heat very gently until melted. Stir in the crushed cone tops.
-
Pour or spoon the mixture into the reserved cones, sprinkle with the peanuts and leave to set.