Pineapple wedges with lime
Ingredients
4
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
-
Cut the pineapple lengthways into quarters. Remove the hard core.
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Loosen the flesh on each wedge by sliding a knife between the flesh and the skin. Cut the flesh into slices, leaving it on the skin.
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Using a sharp-pointed knife, remove a few shreds of zest from the lime. Squeeze out the juice.
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Sprinkle the pineapple with the lime juice and zest, sugar and allspice. Chill for 1 hour and serve.