Passion fruit & apple foam
Ingredients
4
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Peel, core and roughly chop the apples. Put them in a pan with the apple juice. Bring the liquid to the boil, then reduce the heat and cover the pan. Cook gently, stirring occasionally, until the apple is very tender.
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Remove from the heat, and beat the apple mixture with a wooden spoon until it forms a fairly smooth purée.
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Cut the passion fruit in half, and scoop out the seeds and pulp into the apple purée. Stir to mix thoroughly.
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Put the egg whites in a bowl, and whisk until soft peaks form. Fold the egg whites into the apple mixture. Spoon the apple foam into four serving dishes. Leave to cool and serve cold.