Pork chow mein
Cook the noodles in boiling water according to the packet instructions, then drain and rinse under cold water. Drain again, then toss with 1 tablespoon of the vegetable oil.
Heat 1 tablespoon of the vegetable oil in a wok until hot. Add the noodles, and stir-fry for 2–3 minutes with 1 tablespoon of the soy sauce, then remove to a serving dish and keep warm.
Heat the remaining oil, and stir-fry the pork and beans for 2 minutes. Add the salt, sugar, rice wine, remaining soy sauce and half the spring onions to the wok.
Stir the mixture in the wok, adding a little water if necessary, then pour on top of the noodles and sprinkle with the sesame oil and the remaining spring onions. Serve hot.